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Humitas

2 minPrep 🍳 2 min Cooking 🔥 Fácil
Humitas

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

1⁄4 tazas de Harina de Maíz Amarillo Precocida P.A.N.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

In A Hot Pan,

In a hot pan, add the oil and sauté the onion until it becomes translucent. Then, incorporate the yellow chili pepper, salt, garlic, cumin, sugar, and pepper. Let it rest for 2 minutes.

2

In A Container, Place

In a container, place the water and gradually add the Pre-cooked Yellow Corn Meal P.A.N. while stirring constantly. Let it rest for 2 minutes.

3

In A Separate Container,

In a separate container, mix the shortening and baking powder using a whisk until getting a creamy texture. Then, add the dough and the sautéed mixture.

4

Step

.

5

Place Two Overlapping Corn

Place two overlapping corn husks by the wider side and add a portion of the dough in the center. Close it like an envelope and tie it with corn husk strips or kitchen string.

6

Steam In A Pot

Steam in a pot with boiling water for 20 minutes. Remove and serve hot.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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