Read it in 3 min
Una receta deliciosa preparada con los mejores ingredientes.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
First We Poach The
First, poach the finely diced onion over low heat for 15 minutes with the lid on, then increase the heat and add the meat, cooking for three or four minutes and shredding it.
We Add The Spices
Add the spices and basil, combine, season with salt and pepper to taste, and set aside until assembly.
For The Dough There
For the dough, there is no science: place all the ingredients in a blender or food processor glass and give it three pulses. There should be small pieces, without it becoming smooth or homogeneous. If it looks too light, add more flour.
Finally, We Assemble And
Finally, we assemble. In a baking dish, place the meat filling at the bottom, then spread the raisins and olives on top, followed by the eggs cut into five-millimeter slices, and then cover with the corn dough.
We Bake At 200
Bake at 200°C (400°F) for about 20 minutes until the top is golden brown, and serve hot or warm.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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