Read it in 3 min
A delicious recipe prepared with the best ingredients.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
In a hot skillet
In a hot skillet or comal over high heat, place the green tomatoes and the serrano pepper, and char the skin of both. Transfer to a blender and process, adding the chicken broth and cilantro until a smooth and homogeneous salsa is obtained. Season with salt. If desired, you can strain the salsa. Set aside.
In a bowl, mix
In a bowl, mix the water with the vegetable shortening and salt. Then, gradually add the HARINA DE MAIZ BLANCO PRECOCIDA P.A.N. and knead until a smooth and soft consistency is obtained.
Divide the dough into
Divide the dough into 6-8 equal portions, form discs, and flatten them. Then, make small, shallow bowls with the dough to hold the salsa and filling.
Fry the chalupas in
Fry the chalupas in plenty of hot oil until golden brown and drain on paper towels. Set aside.
On top of the chalupa,
On top of the chalupa, place the shredded chicken, green salsa, and sliced lettuce. Serve with white cheese and heavy cream.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
Community Reviews
There are no reviews yet. Be the first to comment!