Read it in 2 min
Croquettes are the queens of the parties. Use P.A.N Corn Flour. For breading it guarantees a spectacular golden color and a much crispier, gluten-free texture.
Portions to prepare
* Ingredient quantities will be adjusted approximately
15
🌽 Ingredients
🛠 Necessary Equipment
🍳
Deep Frying Pan
Preparation Steps
1
Mix the Filling
In a bowl, mix the shredded chicken with the mozzarella cheese and the beaten egg. Knead a little to compact the mixture.
2
Shape and Bread
Take small portions of the mixture and form cylinders or balls. Pass them through the beaten egg and then cover them well with the P.A.N Flour.
3
Fry
Heat plenty of oil in a deep frying pan. Fry the croquettes over medium-high heat until golden and crispy on all sides. Drain on absorbent paper.
Frequently Asked Questions about this recipe
Community Reviews
There are no reviews yet. Be the first to comment!