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Chilean Humitas

20 minPrep 🍳 20 min Cooking 🔥 Fácil
Chilean Humitas

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

Una receta deliciosa preparada con los mejores ingredientes.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

In A Food Processor

In a food processor, place the milk, corn kernels, and paprika. Process until the corn kernels are broken down. Set aside.

2

In A Pot, Heat

In a pot, heat the vegetable shortening and sauté the onion, green chili pepper, and garlic, making sure the latter does not burn. Add the milk and corn mixture, and finally, the Sweet Corn Mix P.A.N. Cook for 2 minutes.

3

Add The Basil And

Add the basil and salt. Cook for 2 more minutes and let it rest for 5 minutes.

4

In A Steamer Pot,

In a steamer pot, bring enough water to a boil.

5

Place 2 Overlapping Husks

Place 2 overlapping husks and pour a portion of the mixture. Close in a pocket shape and tie with kitchen string.

6

Place The Humitas In

Place the humitas in the steamer pot and cook for 25-30 minutes.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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