Read it in 3 min
A feast of flavor and color that proves vegan is never boring.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Prepare Pico de Gallo
Dice the tomato, onion, and cilantro, place them in a bowl, squeeze the lime, and add salt to taste to make a "pico de gallo".
Mash the Avocado
Peel the avocado and mash the pulp with a fork, leaving some chunks, and add salt to taste.
Cook the Beans
Open the can of beans and cook them for 10 minutes over medium-high heat, stirring constantly to thicken the sauce.
Heat the Tortillas
In a skillet over medium heat, warm the tortillas for 1 minute to make them flexible.
Assemble the Tacos
Place 1 tablespoon of beans on the tortilla, top with the avocado mash, and finally add the pico de gallo.
Fold and Serve
Fold the tortilla into a "U" shape and serve.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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