Read it in 3 min
Una receta deliciosa preparada con los mejores ingredientes.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
For the Tortillas
For the tortillas:
Mix the Dough
– In a bowl, mix the Harina de Maíz Blanca Precocida P.A.N., water, and a pinch of salt until you get a soft and manageable dough.
Let the Dough Rest
– Let the dough rest for a few minutes so it hydrates well.
Form Small Balls
– Form small balls of the same size.
Press Each Ball
– Press each ball in the tortilla press using plastic or the flour packaging.
Cook the Tortillas
– Cook the tortillas on a very hot griddle or budare, flipping them until lightly browned.
For the Pork and Pineapple
For the pork and pineapple:
Cut the Pineapple
– Cut the pineapple slices into small pieces.
Brown the Pineapple
– In a hot pan or griddle, lightly brown the pineapple until it caramelizes.
Add the Pork
– Add the shredded pork and mix with the pineapple.
Cook Everything
– Cook until everything is very hot and lightly browned.
Add Cilantro
– Remove from heat and add the finely chopped cilantro. Mix gently.
Assemble the Tacos
To assemble the tacos:
Fill the Tacos
– Place the pork and pineapple mixture on each hot tortilla.
Serve Immediately
– Serve immediately.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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