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Una receta deliciosa preparada con los mejores ingredientes.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
We Start By Placing
We start by placing a pot with two liters of water and salt over the heat, and when it almost boils, we add all the Harina de Maíz Blanca Precocida P.A.N., one tablespoon at a time.
Now, With A Wooden
Now, with a wooden spoon, begin to stir (do not worry if lumps form at first, these will melt during cooking), lower the heat to minimum, and cook for about 40 minutes without stopping stirring. At this point, when the polenta has thickened, add a little butter and continue to mix everything well around the sides of the pot for 5 minutes until it reaches perfection.
Now That The Polenta
Now that the polenta is ready, we put half on a wooden cutting board and let it cool before cutting.
The Other Half Of
Leave the other half of the polenta in the pan to serve with the cheese you want (Fontina, Taleggio, Gorgonzola, or whatever you prefer). Pour all the cheese into the polenta and stir until it dissolves completely.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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