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Gorditas Stuffed with Beans

30 minPrep 🍳 30 min Cooking 🔥 Fácil
Gorditas Stuffed with Beans

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

Una receta deliciosa preparada con los mejores ingredientes.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

Let's Start Our

Let's start our recipe by preparing the dough. To do this, place the Pre-cooked White Corn Meal P.A.N. in a bowl along with the salt.

2

With The Help Of The

With the help of a tortilla press and using two plastic liners, place a small dough ball and press gently to form a gordita of approximately 4 inches (10 cm).

3

Take Your Gordita And

Take your gordita and cook it on a comal, griddle, or pan.

4

Let It Cook For 2

Let it cook for 2 minutes and flip it, letting it cook for another 2 minutes. Finally, flip it two more times until you see brown spots. The gordita will puff up a bit.

5

Once They Are

Once they are a bit cool, take a knife and open them slightly in the middle to stuff them.

6

Now, Stuff Them With The

Now, stuff them with the refried beans and cheese. You can also fill them with beans and any other stew of your choice.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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