Read it in 3 min
A lifelong recipe to enjoy the Iberian flavor bite by bite.
Portions to prepare
* Ingredient quantities will be adjusted approximately
4
🌽 Ingredients
🛠 Necessary Equipment
🥣
Bol de mezcla
🍳
Sartén o Budare
Preparation Steps
1
In a bowl, mix
In a bowl, mix the milk and heavy cream. Season with salt, pepper, and nutmeg. Gradually add the HARINA DE MAIZ AMARILLO PRECOCIDA P.A.N., along with the wheat flour and baking powder. Mix completely. Add the Iberian ham, cheese, and parsley. Adjust seasoning as necessary.
2
Mix until a thick
Mix until a thick dough is obtained.
3
With the help of
With the help of two spoons, form thick cylinders. Coat with HARINA DE MAIZ AMARILLO PRECOCIDA P.A.N.
4
Fry in plenty of
Fry in plenty of hot oil until golden brown.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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