Read it in 1 min
Achieving perfect fried fish doesn't require complicated techniques. Replace the traditional wheat breading with P.A.N. Precooked Yellow Corn Flour. Not only does it make it gluten-free, but it guarantees an infinitely crispier crust and a spectacular golden color.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Prepare Breading Stations
Dry the fish fillets very well with absorbent paper and season them on both sides with salt and pepper. In a deep bowl, beat the two eggs with an extra pinch of salt.
P.A.N. Crunchy Mix
In another large container, mix the P.A.N. Precooked Yellow Corn Flour. with oregano, thyme and cayenne pepper. This spiced flour mixture will be the key to the flavor.
Breading
Pass each fish fillet first through the beaten egg, draining off the excess, and then pass it through the P.A.N. Flour mixture, pressing gently so that the flour adheres very well to the entire surface.
Fry to Perfection
In a large skillet, heat plenty of oil over medium-high heat. Fry the fillets for about 4 to 5 minutes per side (depending on thickness) until the corn crust is golden brown and irresistibly crispy.
Serve
Remove the fish, drain it on absorbent paper and serve immediately accompanied by lemon quarters, French fries or a fresh salad.
Frequently Asked Questions about this recipe
Can I use White Flour P.A.N. instead of Yellow?
Yes, the result will be just as crunchy, but the yellow flour provides a much more appetizing golden tone and a subtle sweet touch that contrasts excellently with the fish.
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