Read it in 3 min
Una receta deliciosa preparada con los mejores ingredientes.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Prepare the Filling
In a skillet, melt the butter and sauté the scallions and tomato with salt and pepper for 15 minutes. Remove from the heat and add the chicken, longaniza, ribs, peas, and chickpeas. Stir until all ingredients are integrated. Set aside.
Prepare the Dough
In a bowl, place the water, lard, and salt. Gradually incorporate the Harina Precocida de Maíz Amarillo P.A.N. Knead for 5 minutes. Add the sautéed mixture and the meats to the dough. Stir until you obtain a uniform consistency.
Assemble the Tamales
Grease each banana leaf with oil and place 2-3 tablespoons of the mixture. Close the ends and tie with kitchen twine.
Cook the Tamales
In a large pot, place a layer of banana leaves at the bottom, add water and heat. Add the tamales and cook for an hour and a half to 2 hours. Remove from the water, drain, and serve hot.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
Community Reviews
There are no reviews yet. Be the first to comment!