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Quimbolitos

60 minPrep 🍳 60 min Cooking 🔥 Fácil
Quimbolitos

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

Una receta deliciosa preparada con los mejores ingredientes.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

Put The Flour,

Put the Harina de Maíz Blanca Precocida P.A.N., baking powder, butter, milk, orange juice, cream cheese, and vanilla extract in a bowl and mix lightly.

2

Beat The Egg Whites

Beat the egg whites until stiff, add the sugar and the egg yolks.

3

Remove The Pot From

Remove the pot from the heat and add the cheese, mixing until it is evenly integrated into the dough.

4

Add The Egg White

Add the egg white mixture to the flour mixture, mix delicately until a soft dough is formed.

5

Place Several Tablespoons Of

Place several tablespoons of the dough in the center of each achira leaf.

6

Then Add Raisins On Top

Then add raisins on top to decorate, fold the achira leaf, and close.

7

Put The Quimbolitos In

Put the quimbolitos in a steamer pot to cook for 30 minutes or until firm.

8

Serve With Hot Coffee

Serve with hot coffee.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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