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Oriental Eggplant Burger

30 minPrep 🍳 30 min Cooking 🔥 Fácil
Oriental Eggplant Burger

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

Una receta deliciosa preparada con los mejores ingredientes.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

In A Processor, Grind

In a processor, grind the eggplants, red onion, and garlic with olive oil and a little salt. Process until completely ground.

2

Remove From The Processor To

Remove from the processor to a container. Mix with the Pre-cooked Yellow Corn Meal P.A.N., garam masala, a pinch of salt, tahini, and water if necessary to improve the texture. Knead until you get a moldable and homogeneous dough.

3

In A Pan, Heat

In a pan, heat a little oil and cook the burgers on both sides until golden brown. Serve with sides to taste.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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