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Mediterranean Lentil Burger

30 minPrep 🍳 30 min Cooking 🔥 Fácil
Mediterranean Lentil Burger

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

Lentils are modernized in this delicious and nutritious "fast food" version, with a perfect texture.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

In A Processor, Grind

In a processor, grind the lentils until they are almost like a paste, but still have some chunks. Add the chopped onion and the garlic cloves. Process until they are completely ground.

2

Transfer The Mixture From

Transfer the mixture from the processor to a bowl. Combine it with the mushroom powder, the Pre-cooked Yellow Corn Meal P.A.N., oil, and basil. Knead until obtaining a uniform dough.

3

In A Pan, Heat

In a pan, heat a little oil and fry the burgers on both sides until golden brown. Serve them with the sides of your choice.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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