Read it in 3 min
20 min
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
In a food processor
In a food processor or blender, process the cooked carrots with half of the water, making sure no pieces remain.
In a bowl, pour
In a bowl, pour the rest of the water, the oil, and salt. Incorporate the HARINA DE MAIZ BLANCO PRECOCIDA P.A.N., knead, mixing with the carrot puree. Let it rest for 2 minutes. Knead for 2 more minutes. Keep in a covered container.
Divide the dough into
Divide the dough into 10 – 12 equal portions and form small balls. Place plastic wrap on a counter and flatten the dough until a disc ½ cm thick is obtained. Add filling in the center, fold the dough into a half-moon shape joining both edges, and with the help of a circular mold, trim the edges.
Fry the empanadas in
Fry the empanadas in plenty of hot oil until golden brown.
Drain on paper towels
Drain on paper towels and serve the empanadas while still hot.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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