Read it in 3 min
A delicious recipe prepared with the best ingredients.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
For the Filling: In
For the filling: In a pan, heat the oil and sauté the onion and garlic. Add the red bell pepper and sweet chili pepper. Cook until softened. Add the meat and cook, trying to separate it well so it doesn't form clumps. Season with cumin, salt, and pepper. Set aside.
For the Carimañolas: In
For the carimañolas: In a container, pour the warm mashed yuca and mix with the Harina Precocida de Maíz Blanco P.A.N., season with salt and knead well. Make small balls and with the help of your thumb make a small hole and fill with the previously prepared meat. Close the carimañola and give it its traditional shape.
Heat Abundant Hot Oil
Heat abundant oil and fry until they are golden brown.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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