Read it in 3 min
Prepare them and let yourself be seduced by their crunchy texture
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
In a Pan Over
In a pan over medium heat, add the vegetable oil and sauté the onion and garlic.
Add the Chicken and
Add the chicken and half of the barbecue sauce, cook for 2 minutes until all the ingredients have been incorporated. Set this mixture aside.
Mix the Harina De
Mix the Harina de Maíz Blanco Precocida P.A.N. with the onion, garlic, cayenne powder, and salt.
In Another Container, Place
In another container, place the broth and oil.
Then, Gradually Pour
Then, gradually pour the flour mixture into the container with broth and oil, stirring constantly to avoid the formation of lumps.
Knead the Dough For
Knead the dough for 2 minutes and let it rest.
Form Small Balls With
Form small balls with the dough and fill them with the chicken and barbecue sauce mixture that you previously set aside.
Boil the Balls In
Boil the balls in salted water for 8 minutes until they are cooked.
When Ready to Serve,
When ready to serve, coat the balls with the rest of the barbecue sauce to enhance their flavor.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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