Read it in 2 min
Prepare arepas with P.A.N Flour. and coconut is a direct trip to tropical flavors. The mixture of the natural sweetness of the coconut with the saltiness of the cheese creates a spectacular contrast perfect to start the day or for a different dinner.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Extract Coconut Milk
Blend the fresh coconut pulp with hot water. Then, strain the mixture using a fine strainer or cloth to extract all the coconut milk. (You can also use commercial coconut milk.)
Prepare the Dough
Substitute regular water for coconut milk when preparing the dough. Add the tablespoon of sugar, the pinch of salt and the P.A.N Flour. Integrate well by kneading gently.
Special Touch
Add the grated cheese and a little bit of the coconut pulp that was left in the strainer to the dough to give it more texture.
Assemble and Cook
Knead very well, let it rest for a couple of minutes, assemble your arepitas and cook them in the hot budare until golden brown on both sides.
Frequently Asked Questions about this recipe
Can I use packaged shredded coconut?
Yes, although fresh coconut will always provide better flavor, texture and moisture to the arepa dough.
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