Read it in 2 min
Discover a new way of eating arepas with this sweet and creative 'Arepa Mulata'. Prepared with melted cup chocolate, this recipe transforms the versatile P.A.N Flour. in a sweet bite, ideal for snacks or to surprise the little ones.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Melt the Chocolate
In a pot over low heat, place the milk, chocolate, sugar and salt. Stir continuously with a wooden spoon until the chocolate is completely melted (about 8 minutes).
Make the Dough
Use the hot chocolate mixture (let it sit a little so you don't burn yourself) to hydrate the P.A.N Flour. and knead until you get a smooth texture.
Assemble the Arepitas
Make small arepas, measuring no more than 3 fingers in diameter. They are ideal in mini format to eat as a sandwich.
Double Cooking
Sear the arepitas in the budare or frying pan for about 3 minutes on each side. Then, take them to a preheated oven at 350ºF (180ºC) and cook them for 10 to 15 minutes so that they puff up and cook well inside.
Frequently Asked Questions about this recipe
Can cocoa powder be used?
The hot chocolate provides fat and texture that improves the dough, but in a pinch you could substitute it with cocoa powder and a little extra butter.
Community Reviews
There are no reviews yet. Be the first to comment!