Read it in 2 min
Enjoy the unmistakable flavor of a good cachapa with hand cheese. Thanks to the Special Blend P.A.N. For Cachapas, achieving that juicy texture and traditional sweet flavor takes just minutes.
Portions to prepare
* Ingredient quantities will be adjusted approximately
4
🌽 Ingredients
🛠 Necessary Equipment
🍳
Cast Iron Budare
Preparation Steps
1
Prepare the Mixture
Combine the sweet corn mixture with the water or milk, beating well until a semi-thick consistency is achieved. Let it rest for 5 minutes.
2
Cook
In a hot, buttered bowl, pour a ladleful of the mixture and spread it out in a circle.
3
Flip and Fill
When you see bubbles on the surface, carefully turn the cachapa over. Cook for a few more minutes, spread butter, add cheese, fold in half and serve hot.
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