Read it in 3 min
2 cups of **Harina de Maíz Blanco Precocida P.A.N.**
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
In A Container, Pour
In a container, pour the water and salt, slowly add the Harina de Maíz Blanco Precocida P.A.N. and knead until you get a soft but consistent dough.
Make Small Balls And
Make small balls and set aside, covered with a damp cloth. Make discs with each of the balls, flatten with your hands until the desired size is achieved.
In A Skillet Or
In a skillet or griddle, cook the discs until golden on both sides for 5 minutes per side over medium/low heat.
For The Shrimp: In
FOR THE SHRIMP: In a container, season the shrimp with olive oil, salt, pepper, garlic, and the lemon juice and zest. Coat the shrimp in the beaten eggs seasoned with salt and pepper, and then in the Harina de Maíz Amarilla Precocida P.A.N.
Fry In Plenty Of
Fry in plenty of hot oil until golden brown.
To Serve: Fill The
TO SERVE: Fill the arepa with lettuce leaves, the breaded shrimp, and finish with plenty of golf sauce.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Yes, you can refrigerate it covered in an airtight container for up to 2 days.
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