Read it in 3 min
Crispy, creamy, and full of flavor, a delight in every bite.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Blend the Beans
Open the 2 cans of beans, pour them into the blender jar, and process until you get a smooth cream.
Cook the Bean Cream
Place the cream in a pan over medium/high heat and heat for 10 minutes, stirring constantly to evaporate the liquid and add creaminess to the bean cream.
Prepare the Garnish
Dice the tomato, onion, and cilantro into small pieces, place them in a bowl, and add salt to taste.
Slice the Avocado
Peel the avocado, remove the seed, and cut it lengthwise into thick slices.
Fry the Tortillas
In a pan with hot oil over medium/high heat, fry the tortillas until they are firm and crispy, remove from the oil, and drain on paper towels.
Spread the Beans
Place 1 tablespoon of bean cream on the tortilla and spread it over the entire surface.
Add Toppings
Add the rest of the ingredients to taste on top of the tostada.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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