Read it in 3 min
The best way to start your day or treat yourself.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Mix Dry Ingredients
In a large bowl, mix the Harina de Maíz Blanco Precocida P.A.N., cornstarch, baking soda, and baking powder. Then, sift the mixture and set aside.
Mix Wet Ingredients
In another bowl, vigorously beat the eggs, then gradually add the buttermilk, along with the sugar, salt, cinnamon, and vanilla. Mix all the ingredients well. Next, gradually add the flour mixture and stir until a homogeneous batter is obtained.
Add Butter
Incorporate the melted butter into the batter and continue beating until all ingredients are well combined.
Cook the Pancakes
Grease and heat a griddle or pan over low heat. Using a ladle, pour the batter onto the hot griddle. Cook until small holes appear on the surface of the pancakes. Then, carefully flip them to cook the other side until golden brown.
Repeat and Serve
Repeat the process with the remaining batter. Serve the pancakes hot, accompanied by maple syrup.
Tip
Tip: while preparing the pancakes, you can keep them warm in the oven at 100°C (210°F).
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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