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Una receta deliciosa preparada con los mejores ingredientes.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Prepare the Dough
In a bowl, place the water and salt. Gradually incorporate the Harina Precocida de Maíz Blanco P.A.N., kneading until you achieve a homogeneous consistency. Set aside and let the dough rest covered for 5-10 minutes. Add an extra tablespoon of water if the dough feels hard.
Form the Tortillas
Divide the dough into equal portions and form small balls. Place a portion of dough between two thick plastic sheets in a tortilla press. Press until you obtain a very thin disc.
Cook the Tortillas
Cook on a comal, griddle, or pan over high heat for 45 seconds, flip, and cook for 50 more seconds. Cover with a cloth and let rest before serving.
For the Tostadas
For the tostadas: Once the tortillas are cooked, fry them in plenty of oil until golden brown. Drain on paper towels and serve hot.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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