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Una receta deliciosa preparada con los mejores ingredientes.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
In A Bowl, Mix
In a bowl, mix the Harina Precocida de Maíz Blanco P.A.N. with the chicken or vegetable broth and the vegetable shortening until a smooth and uniform dough is achieved. Set aside, covered with a damp cloth.
Form Small Balls Of
Form small balls of 6-8 cm and flatten them with your hands until 1 cm thick. On a hot comal or skillet, cook for 2 minutes on each side.
Remove From The Comal Or
Remove from the comal or skillet and raise the edges of the sopes by making small pinches in the dough. Return to the comal and cook for 2 more minutes on each side.
Place A Layer On Top
Place a layer of refried pinto beans and chicken tinga on top, and finish with the cream, cheese, red onion, and cilantro.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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