Read it in 3 min
10 min
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
In A Bowl, Mix
In a bowl, mix the Harina Precocida de Maíz Blanco P.A.N., the cornstarch, baking soda, and baking powder. Sift and set aside.
In A Bowl Whisk
In a bowl, whisk the eggs vigorously. Gradually add the buttermilk, sugar, salt, cinnamon, and vanilla, then mix. Gradually add the flour mixture and stir.
Add The Butter Whisk
Add the butter. Whisk until all ingredients are incorporated.
Grease And Heat A
Grease and heat a griddle or skillet over low heat. Add the batter using a ladle. Cook until small holes form on the pancake. Carefully flip the pancake and cook the other side until golden brown.
Repeat With The Batter
Repeat with the remaining batter. Serve hot with maple syrup. Tip: While preparing the pancakes, the ones that are ready can be kept warm in the oven at 100°C (210°F).
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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