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Una receta deliciosa preparada con los mejores ingredientes.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
In A Bowl, Pour
In a bowl, pour the sweet potato purée, salt, cinnamon, and cumin. Add the Pre-cooked Yellow Corn Meal P.A.N. and mix until well combined.
Knead Until Obtaining A
Knead until obtaining a smooth and homogeneous dough.
Take A Portion Of
Take a portion of the dough and roll it out into thin cylinders, cut into 1-inch (2.5 cm) pieces, and shape into gnocchi.
In A Pot With
In a pot with boiling salted water, drop the gnocchi one by one in batches of 15-18 units. Cook until they float. Remove and place in a container with the tomato sauce. Cook the rest and mix as they come out of the pot. Add Parmesan cheese and serve.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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