Read it in 3 min
Crispy and deliciously sweet, a cookie no one can resist.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
In a bowl, mix
In a bowl, mix the margarine with the sugar until smooth, add the egg and vanilla, and mix until everything is very well incorporated.
Add the MEZCLA DE MAIZ
Add the MEZCLA DE MAIZ DULCE P.A.N. in three batches, mixing well before adding the next batch. Mix until completely incorporated.
Preheat the oven to
Preheat the oven to 160°C and grease or line a baking sheet with parchment paper.
Form 40 g balls
Form 40 g balls and flatten slightly to obtain a thick disc approximately 1 cm thick.
Place on the baking sheet
Place on the baking sheet with 3 cm of separation between each cookie and bake for 15 to 18 minutes. Let rest on a wire rack and cool completely. Store in an airtight container for up to 1 week.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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