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Meat Enchiladas with Red Sauce

10 minPrep 🍳 10 min Cooking 🔥 Fácil
Meat Enchiladas with Red Sauce

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

A delicious recipe prepared with the best ingredients.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

For the tortillas:

For the tortillas: In a bowl, place the water and salt. Gradually incorporate the HARINA DE MAIZ BLANCO PRECOCIDA P.A.N., kneading until a homogeneous consistency is achieved. Set aside and let the dough rest covered for 5-10 minutes. Add an extra tablespoon of water if the dough is hard.

2

Divide the dough into

Divide the dough into equal portions and form small balls. In a tortilla press, place two thick plastic sheets and add a portion of dough in the center. Press until a very thin disc is obtained.

3

Roast on a comal,

Roast on a comal, griddle, or skillet at high temperature for 45 seconds, flip, and roast for 50 more seconds. Cover with a cloth and let rest before serving.

4

For the sauce:

For the sauce: In a skillet, cook the tomatoes, onion, and pepper until they turn partially black. Remove.

5

In a blender, add

In a blender, add the tomatoes, onion, and pepper along with the cilantro, salt, cumin, and oregano. Process with a little water. Strain and set aside.

6

Heat the lard in

Heat the lard in a skillet or pot and strain the sauce over it. Cook for 5-8 minutes or until it has reduced a bit and thickened to the desired consistency.

7

For the meat:

For the meat: In a skillet, heat the oil and sauté the onion until translucent. Add the meat and sauté for a few minutes. Season with salt and cumin and cook for a few more minutes. Set aside.

8

For assembling:

For assembling: In a skillet, heat a tablespoon of lard and briefly fry the tortillas on both sides to soften them. Place on a serving plate, add a portion of meat, and fold like an envelope. Repeat with all the tortillas, cover them with a generous amount of sauce, and finish with the red onion and cilantro. Serve immediately.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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