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A delicious recipe prepared with the best ingredients.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Prepare the sour milk:
Prepare the sour milk: mix the milk with the vinegar or lemon juice and let it rest for 5 minutes.
Mix dry ingredients:
Mix dry ingredients:
– In a bowl
– In a bowl, place the HARINA DE MAIZ BLANCA PRECOCIDA P.A.N., the baking powder, the cocoa powder, and the sugar.
Step
– Mix well.
Incorporate liquids:
Incorporate liquids: add the sour milk, vegetable oil, and vanilla to the dry ingredients. Mix until a homogeneous dough without lumps is obtained.
Rest the mixture:
Rest the mixture: let the dough rest for 5 minutes so it thickens.
Prepare the mold:
Prepare the mold: lightly grease a donut mold.
Fill: pour the
Fill: pour the mixture into the mold, filling only ¾ of each cavity.
Bake: place in
Bake: place in a preheated oven at 180 °C (350 °F).
Cool: remove from
Cool: remove from the oven and let rest for 10 minutes before unmolding.
Topping: melt the
Topping: melt the dark chocolate in a double boiler or microwave and dip the cooled donuts.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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