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Corn and Coconut Baskets Stuffed with Chicken and Avocado

10 minPrep 🍳 10 min Cooking 🔥 Fácil
Corn and Coconut Baskets Stuffed with Chicken and Avocado

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

2/3 hours

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

In a bowl, place

In a bowl, place the water, salt, and oil. Gradually add the HARINA DE MAIZ BLANCO PRECOCIDA P.A.N. and the grated coconut. Knead until a homogeneous dough is formed.

2

Divide the dough into

Divide the dough into 16 equal portions and form small balls. Then, make a hole in the center with your fingers to form a small basket.

3

Fry in plenty of oil

Fry in plenty of hot oil until golden brown. Remove and drain on paper towels.

4

In a skillet, sauté

In a skillet, sauté the garlic and green onion in olive oil.

5

Add the chicken and

Add the chicken and cook for 5 minutes. Pour in the heavy cream and cook for 2 more minutes.

6

Remove from the skillet

Remove from the skillet and mix with the avocado.

7

Fill each basket with

Fill each basket with the chicken mixture and serve.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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