Read it in 3 min
A delicious recipe prepared with the best ingredients.
Portions to prepare
* Ingredient quantities will be adjusted approximately
4
🌽 Ingredients
🛠 Necessary Equipment
🥣
Bol de mezcla
🍳
Sartén o Budare
Preparation Steps
1
Mix the Flour With
Mix the Harina de Maíz Blanca Precocida P.A.N. with the milk, cheese, eggs, and sugar until you obtain a smooth and flexible dough.
2
Add the Baking Powder
Add the baking powder and knead until well mixed.
3
Form the Buñuelos By
Form the buñuelos by making small balls, approximately 2 cm in diameter, gently without squeezing the dough.
4
Heat the Oil In
Heat the oil in a large pot to 325 °F (163 °C) and add some buñuelos, leaving enough space for them to float.
5
Fry Until They Are
Fry until they are golden brown.
6
Drain on Paper Towels
Drain on paper towels.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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