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Chicken and Barbecue Sauce Balls

10 minPrep 🍳 10 min Cooking 🔥 Fácil
Chicken and Barbecue Sauce Balls

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

1 hour

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

In a Pan Over

In a pan over medium heat, add the vegetable oil and sauté the onion and garlic.

2

Add the Chicken, Half

Add the chicken, half of the barbecue sauce, and cook for 2 minutes until everything is incorporated. Set aside.

3

Mix the Harina Precocida

Mix the Harina Precocida de Maíz Blanco P.A.N. with the onion, garlic, cayenne powder, and salt.

4

In a Container, Place

In a container, place the broth and oil.

5

Then Gradually Pour In

Then gradually pour in the flour mixture, stirring constantly to prevent lumps from forming.

6

Knead for 2 Minutes

Knead for 2 minutes and let rest.

7

Make Small Balls and

Make small balls and fill with the BBQ chicken.

8

Boil the Balls In

Boil the balls in salted water for 8 minutes.

9

Serve Coated With The

Serve coated with the rest of the barbecue sauce.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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