Read it in 3 min
A sweetly perfect combination that should never be missing at dessert time.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Preheat the Oven to
Preheat the oven to 200 °C and place wax paper on two baking sheets.
In a Large Bowl,
In a large bowl, mix Harina de Maíz Blanco Precocida P.A.N., wheat flour, baking powder, cocoa powder, and a pinch of salt. Set aside.
Beat the Butter and
Beat the butter and sugar until you get a creamy mixture. Add eggs one by one and vanilla extract.
Incorporate the Dry Ingredients
Incorporate the dry ingredients and mix for 5 minutes. Then, add the pistachio pieces and chill the dough in the refrigerator for 10 minutes.
Divide the Dough Into
Divide the dough into two parts, stretch it on each baking sheet, and bake for 30 minutes until the edges are golden.
Let Cool, Cut Into
Let cool, cut into slices 2 cm wide, and bake again for 10 minutes until golden.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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