Read it in 3 min
**FOR THE AREPA:**
Portions to prepare
* Ingredient quantities will be adjusted approximately
4
🌽 Ingredients
🛠 Necessary Equipment
🥣
Bol de mezcla
🍳
Sartén o Budare
Preparation Steps
1
In a Container, Place
In a container, add the water, salt, and Harina de Maíz Blanco Precocida P.A.N. little by little. Mix for 2 minutes until you get a smooth dough. Let it rest for 5 minutes.
2
Divide the Dough Into
Divide the dough into 10-12 equal portions, form small balls of dough, and flatten with the palms of your hands to form 10 to 12 cm discs.
3
Fry in Abundant Oil
Fry in abundant hot oil for 8 minutes or until golden brown. Remove and let drain on paper towels. Or grill on a hot griddle for 5 minutes per side.
4
Open With a Knife
Open with a knife along one side and fill with the tuna salad.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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