Read it in 2 min
Mandocas are pure Venezuelan tradition. The combination of ripe banana, white cheese, paper and P.A.N. Flour. It results in an incomparable sweet and salty dish.
Portions to prepare
* Ingredient quantities will be adjusted approximately
10
🌽 Ingredients
🛠 Necessary Equipment
🍳
Frying Pan
Preparation Steps
1
Prepare the Dough
In a large container, mix the mashed banana with the P.A.N. Flour, the grated cheese, the melted paper and the anise.
2
Knead
Knead, gradually incorporating the water from cooking the bananas until you have a soft and manageable dough.
3
Shape and Fry
Make thin cylinders with the dough and join the ends forming a 'drop' or donut. Fry them in plenty of hot oil until they are golden brown.
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