Read it in 3 min
Preparing delicious gluten-free Brookies is now possible using P.A.N Flour. as a base. Enjoy a soft-on-the-inside and crunchy-on-the-outside cookie, filled with chocolate chips.
Portions to prepare
* Ingredient quantities will be adjusted approximately
12
🌽 Ingredients
🛠 Necessary Equipment
🔥
Oven
🍪
Baking Tray
Preparation Steps
1
Mix the wet
In a bowl, beat the melted butter with the brown sugar until combined. Add the egg and vanilla.
2
Incorporate dry
Add the P.A.N Flour. and the baking powder, mixing with a paddle. Finally, add the chocolate chips.
3
Bake
Form the dough into balls, place them on a greased tray and flatten them a little. Bake at 180°C (350°F) for 10-12 minutes.
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