Read it in 2 min
If you are looking for a light option but full of flavor, the arepa stuffed with turkey and feta cheese is perfect. The softness of the Harina P.A.N arepa. It pairs wonderfully with the intense, slightly salty flavor of feta cheese.
Portions to prepare
* Ingredient quantities will be adjusted approximately
2
🌽 Ingredients
🛠 Necessary Equipment
🍳
Budare or Iron
Preparation Steps
1
Prepare the Dough
Pour the water into a bowl and add the salt. Add the flour little by little while kneading until you obtain a smooth dough without lumps. Let it rest for 3 minutes.
2
Cook the Arepas
Form two arepas and cook them on a budare or grill over medium heat for 5-7 minutes on each side, until golden.
3
Fill out
Open the hot arepas, place a bed of baby spinach, the turkey slices and sprinkle the feta cheese on top.
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