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Sweet Corn Cachapas with Cheese

10 minPrep 🍳 20 min Cooking 🔥 Medium
Sweet Corn Cachapas with Cheese

Nutritional Profile (Per serving)

320 kcal
Calories
40g
Carb.
10g
Protes.
12g
Fats
Naturally Sweet Vegetarian Rich in Fiber

Read it in 2 min

Cachapas are a culinary gem. Using P.A.N. Sweet Corn mix, you can achieve that unparalleled homemade flavor.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🍳
Blender
🥣
Cast Iron Griddle

Preparation Steps

1

Mixing

Mix liquid ingredients with flour until semi-thick.

2

Cooking

Pour a ladle of mix onto hot griddle forming a circle.

3

Flip and Fill

When bubbles form, flip. Add cheese and fold in half.

👨‍🍳

🌟 Expert Tip P.A.N.

Serve with creamy butter right out of the pan.

Frequently Asked Questions about this recipe

Which cheese fits best?

Queso de mano (handmade soft cheese) is traditional.

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