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Turkey and Feta Arepa

5 minPrep 🍳 5 min Cooking 🔥 Easy
Turkey and Feta Arepa

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Easy Traditional

Read it in 3 min

A stuffed arepa is always a good option for a balanced diet; its energetic contribution combined with healthy ingredients, like this turkey and feta recipe, is ideal for any meal.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Mixing bowl
🍳
Skillet or Griddle

Preparation Steps

1

Prepare Your Classic Arepas

Prepare your frozen classic P.A.N. arepas to your liking, whether in a deep fryer, oven, or air fryer.

2

Cut The Arepas In

Cut the arepas in half and add the turkey breast as the first layer on the arepas.

3

Next, Place The Arugula

Next, place the arugula to give it a fresh and crunchy touch.

4

Finally, Add The Cheese

Finally, add the cheese and enjoy.

👨‍🍳

🌟 Expert Tip P.A.N.

Let the dough rest for a few minutes so it acquires the ideal texture before cooking.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Yes, you can refrigerate it covered in an airtight container for up to 2 days.

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