Read it in 3 min
**FOR THE AREPA**
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Dough Preparation: In A
DOUGH PREPARATION: In a container, place the water, salt and the Harina de Maíz Blanco Precocida P.A.N. little by little. Mix for 2 minutes until you get a soft dough. Let rest for 5 minutes. Knead again until you get a soft and smooth dough.
Arepa Preparation: Divide The
AREPA PREPARATION: Divide the dough into 8-10 equal portions, form dough balls and flatten with the palms of your hands to form 10-12 cm discs.
On A Griddle Over
On a griddle over medium heat, roast for 5 minutes per side. Open with a knife on one side and fill to your liking while hot.
For The Scrambled Eggs:
FOR THE SCRAMBLED EGGS: In a skillet, heat the margarine and sauté the onion and tomato until they soften, over medium-low heat.
Incorporate The Eggs, Season
Incorporate the eggs, season with salt and pepper and stir until cooked to the desired level. Finish with chopped parsley. Add the mushrooms or ham if desired.
Step
Fill the arepas.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Yes, you can refrigerate it covered in an airtight container for up to 2 days.
Community Reviews
There are no reviews yet. Be the first to comment!