Read it in 3 min
15 min
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
In A Container, Mix
In a container, mix the water, salt and oil. Add the Harina Precocida de Maíz Amarillo P.A.N. and knead until a homogeneous dough is obtained. Let rest for 3 minutes.
Form Small Balls And
Form small balls and flatten them to form discs about 8 cm in diameter and half a cm thick.
In A Caldero, Heat
In a caldero (heavy pot), heat the oil over medium heat. Separately, crack an egg into a glass or cup and season with salt and pepper to taste.
Fry The First Arepa
Fry the first arepa until it is golden brown and has puffed up a little. Remove from the oil and let it rest on absorbent paper. Make a small cut on one of its sides, with the help of a serrated knife.
Pour The Egg Into
Pour the egg into the hole in the arepa and seal with raw dough. Return to the caldero and fry for three minutes, continuously bathing the entire surface of the arepa with oil. Remove and let rest on absorbent paper.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Yes, you can refrigerate it covered in an airtight container for up to 2 days.
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