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Guava and White Cheese Arepa

30 minPrep 🍳 10 min Cooking 🔥 Easy
Guava and White Cheese Arepa

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Easy Traditional

Read it in 3 min

Harina de maíz precocida P.A.N.: 240 g

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Mixing bowl
🍳
Skillet or Griddle

Preparation Steps

1

Prepare The Base Dough

Prepare the base dough.

2

Incorporate The Guava And

Incorporate the guava and the white cheese. Mix well.

3

Form The Arepas Of

Form the arepas of the desired size.

4

Cook On A Hot

Cook on a hot griddle 5–6 min per side until golden brown.

👨‍🍳

🌟 Expert Tip P.A.N.

Let the dough rest for a few minutes so it acquires the ideal texture before cooking.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Yes, you can refrigerate it covered in an airtight container for up to 2 days.

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