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Chistorra and Cheddar Arepa

20 minPrep 🍳 30 min Cooking 🔥 Easy
Chistorra and Cheddar Arepa

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Easy Traditional

Read it in 3 min

Harina de maíz precocida P.A.N.: 240 g

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Mixing bowl
🍳
Skillet or Griddle

Preparation Steps

1

Cook The Chistorra On

Cook the chistorra on the griddle and let it cool.

2

Prepare The Base Dough

Prepare the base dough.

3

Add The Chistorra And

Add the chistorra and the cheddar, mix homogeneously.

4

Form The Arepas And

Form the arepas and cook them on the griddle until golden brown.

👨‍🍳

🌟 Expert Tip P.A.N.

Let the dough rest for a few minutes so it acquires the ideal texture before cooking.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Yes, you can refrigerate it covered in an airtight container for up to 2 days.

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