Read it in 3 min
A creamy and tasty filling for an arepa that conquers palates and hearts.
Portions to prepare
* Ingredient quantities will be adjusted approximately
4
🌽 Ingredients
🛠 Necessary Equipment
🥣
Mixing bowl
🍳
Skillet or Griddle
Preparation Steps
1
Blend The Beans Until
Blend the beans until a homogeneous and smooth mixture is obtained.
2
In A Container, Mix
In a container, mix the bean cream, water, salt, and the Harina de Maíz Blanco Precocida P.A.N. little by little until a homogeneous consistency is achieved. Let rest for 2 minutes.
3
Divide It Into 6
Divide it into 6 equal portions, make balls and flatten to form the discs.
4
In An Oiled Skillet
In an oiled skillet or griddle, cook the black bean arepas on each side for 7 – 8 minutes.
5
Open The Arepa On
Open the arepa on one side, fill with the grated fresh white cheese.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Yes, you can refrigerate it covered in an airtight container for up to 2 days.
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