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Apple Fritters

15 minPrep 🍳 15 min Cooking 🔥 Easy
Apple Fritters

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Easy Traditional

Read it in 3 min

A delicious recipe prepared with the best ingredients.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Mixing bowl
🍳
Skillet or Griddle

Preparation Steps

1

In A Pot, Melt

In a pot, melt the butter, add the apples and cook for 2-3 minutes. Add the cinnamon and sugar and cook for another 3 minutes.

2

Dissolve The Cornstarch In

Dissolve the cornstarch in some water and add it to the apples. Cook for 3 more minutes or until it boils and begins to thicken. Remove from heat and set aside. Let it cool for 2 hours in the refrigerator.

3

In A Saucepan, Heat

In a saucepan, heat enough oil to deep fry the fritters.

4

In A Bowl, Mix

In a bowl, mix the apples with the P.A.N. Sweet Corn Mix and form into balls. Bread them with the ½ cup of P.A.N. Precooked White Cornmeal and fry the hot oil until golden brown.

5

Let Them Rest On

Let them rest on absorbent paper and sprinkle with powdered sugar to taste.

👨‍🍳

🌟 Expert Tip P.A.N.

Let the dough rest for a few minutes so it acquires the ideal texture before cooking.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Yes, you can refrigerate it covered in an airtight container for up to 2 days.

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