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Una receta deliciosa preparada con los mejores ingredientes.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Mix the Dough
In a bowl, mix the Harina Precocida de Maíz Blanco P.A.N. with the salt and water until a uniform consistency is achieved.
Form the Discs
Divide the dough into 20 equal portions and form small balls of approximately 5 cm in diameter. With the help of parchment paper and a rolling pin, flatten the balls until you get thin discs.
Fry the Tortillas
In a pan, fry the tortillas for 30 seconds on each side or until lightly golden. Let them cool.
Cut and Fry
Cut each tortilla into triangles and fry them again until golden brown.
Drain and Serve
Remove from the heat and drain on paper towels.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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