Read it in 3 min
The crunchiest, tastiest, and most irresistible Mexican recipe.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Prepare Pico de Gallo
For the pico de gallo: Dice the tomato and onion, and place them in a bowl.
Add Cilantro
Chop the cilantro and add it to the previous mixture.
Season the Pico de Gallo
Squeeze half a lemon, add a pinch of salt, and mix.
Prepare the Guacamole
For the guacamole: Cut the avocados in half lengthwise, remove the seed, and scoop out the flesh using a soup spoon.
Mash the Avocados
Place the avocados on a plate and mash them with a fork or a potato masher.
Chop Guacamole Ingredients
Dice the onion, tomato, green pepper, and cilantro.
Mix Guacamole
Mix all the ingredients with the lemon juice.
Assemble the Nachos
Assembly: On a plate or tray, place the nachos. Then, top with the previously drained Frijoles Negros Gust· by P.A.N., guacamole, pico de gallo, Nata criolla P.A.N., and cheddar cheese (optional).
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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