Read it in 3 min
Una receta deliciosa preparada con los mejores ingredientes.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
Boil the Water
In a pot, boil the water with the salt. Once boiling, gradually add the flour and whisk. Lower the flame to low heat.
Cook the Dough
Cook, stirring constantly, until the water is absorbed and the dough detaches from the pot, about 3-5 minutes.
Add the Cheese
Remove the pot from the heat and add the cheese, mixing until it is evenly integrated into the dough.
Refrigerate the Dough
Let the dough cool a bit, then put it in the refrigerator and leave it there for 30 minutes.
Heat the Oil
Once you have formed the sorullos, pour oil into a pot and wait for it to heat completely.
Drain Excess Oil
Remove from the oil and place on paper towels to remove excess oil.
Serve and Enjoy
Serve and enjoy.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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