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Sorullos

52 minPrep 🍳 52 min Cooking 🔥 Fácil
Sorullos

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

Una receta deliciosa preparada con los mejores ingredientes.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

Boil the Water

In a pot, boil the water with the salt. Once boiling, gradually add the flour and whisk. Lower the flame to low heat.

2

Cook the Dough

Cook, stirring constantly, until the water is absorbed and the dough detaches from the pot, about 3-5 minutes.

3

Add the Cheese

Remove the pot from the heat and add the cheese, mixing until it is evenly integrated into the dough.

4

Refrigerate the Dough

Let the dough cool a bit, then put it in the refrigerator and leave it there for 30 minutes.

5

Heat the Oil

Once you have formed the sorullos, pour oil into a pot and wait for it to heat completely.

6

Drain Excess Oil

Remove from the oil and place on paper towels to remove excess oil.

7

Serve and Enjoy

Serve and enjoy.

👨‍🍳

🌟 Expert Tip P.A.N.

Deja reposar la masa unos minutos para que adquiera la textura ideal antes de cocinar.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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